An American style Imperial Porter with raspberries and cocoa nibs. The floral raspberry jam aroma is bright at first, and after a few minutes the toasted pumpernickel and earthy notes come through. Still loads of jam on the palate but here the cocoa nibs show their dark chocolate flavour. The dark malts add notes of espresso and liquorice. Smooth body with just a touch of hot alcohol, medium bitter and medium to low carbonation.
Tasting notes by Maarten Nederhof.
Imperial Porter with raspberries and cocoa nibs.
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